Bridget Lynch
Hon Editor

Bridget Lynch is the grass and forage science lecturer and research scientist in the UCD School of Agriculture Food Science and Veterinary Medicine. Her research programme examines a wide range of relevant topics in the grass and forage science area which includes: the biological and genetic control of fatty acid levels in perennial ryegrass; nutritional strategies to reduce nitrogen excretion, ammonia and nitrous oxide emissions following the application of slurry on grassland; nitrification inhibitors; the use of recovered food nutrients (Biomers) from food by-products to boost soil organic matter; nutritive value of ground ear maize.

Bridget with the speakers at the 2010 Irish Grassland Association Student Conference

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